{"id":11537,"date":"2021-10-21T12:08:18","date_gmt":"2021-10-21T10:08:18","guid":{"rendered":"https:\/\/natureight.com\/?p=11537"},"modified":"2021-10-21T12:08:18","modified_gmt":"2021-10-21T10:08:18","slug":"le-chanvre-le-prochain-superaliment-de-vos-salades","status":"publish","type":"post","link":"https:\/\/natureight.com\/fr\/le-chanvre-et-sa-culture\/le-chanvre-le-prochain-superaliment-de-vos-salades\/","title":{"rendered":"Le chanvre, le prochain superaliment de vos salades ?"},"content":{"rendered":"

Aujourd\u2019hui, la communaut\u00e9 scientifique s\u2019int\u00e9resse \u00e0 l\u2019\u00e9ventualit\u00e9 d\u2019une nouvelle source de revenus pour les producteurs de chanvre. En effet, il est d\u00e9j\u00e0 impliqu\u00e9 dans la culture des c\u00e9r\u00e9ales, des fibres et des fleurs, mais il est probable que ses jeunes pousses puissent \u00eatre exploit\u00e9es dans le cadre d\u2019une nouvelle culture de l\u00e9gumes verts, afin d’accompagner vos salades !<\/p>\n

Le chanvre, un aliment d\u2019avenir<\/h2>\n

D\u2019apr\u00e8s les recherches men\u00e9es par les scientifiques de l\u2019Universit\u00e9 d\u2019Arizona, les jeunes pousses de chanvre ont toutes leurs chances de se r\u00e9v\u00e9ler comme \u00e9tant le nouvel aliment incontournable de nos salades.<\/p>\n

    \n
  1. Masson vit en Arizona, o\u00f9 il travaille en tant qu\u2019agriculteur. Il a r\u00e9cemment entrepris de planter 17 vari\u00e9t\u00e9s diff\u00e9rentes de c\u00e9r\u00e9ales et de fibres de chanvre dans ses champs d\u2019essai, et vient r\u00e9colter les feuilles de son chanvre environ toutes les trois semaines. D\u2019apr\u00e8s ses observations, les jeunes pousses de chanvre<\/a> se diffuseraient aussi rapidement que de la mauvaise herbe. Sa culture personnelle a m\u00eame fini par fleurir, ce qui lui a permis de partiellement \u00e9radiquer le go\u00fbt parfois amer qu\u2019on retrouve dans le chanvre.<\/li>\n<\/ol>\n

    Des \u00e9tudes doivent confirmer cette hypoth\u00e8se, mais il semble probable que les jeunes pousses de chanvre offrent une r\u00e9elle valeur nutritionnelle \u00e0 ceux qui en mangent. En effet, M. Masson explique que les pousses de chanvre sont toujours tr\u00e8s denses quand elles sont consomm\u00e9es. \u00a0\u00ab\u00a0Vous pouvez sentir les fibres bouger \u00e0 travers vous ; m\u00eame si c\u2019est agr\u00e9able et tendre, il y a encore beaucoup de fibres.\u00a0\u00bb<\/p>\n

    Des tests au niveau du go\u00fbt<\/h2>\n

    Parmi les 17 vari\u00e9t\u00e9s test\u00e9es par une \u00e9quipe de 89 volontaires, cinq d\u2019entre elles ont retenu l\u2019attention des consommateurs, en raison de leur bonne qualit\u00e9 gustative.<\/p>\n

    D\u2019apr\u00e8s M. Masson, les personnes faisant partie du panel ont surtout appr\u00e9ci\u00e9 les jeunes pousses de chanvre qui pr\u00e9sentaient des saveurs \u00e0 la fois menthol\u00e9es et fruit\u00e9es, aux influences parfois florales. Elles ont \u00e9galement indiqu\u00e9 que le croustillant du chanvre leur rappelait celui qu\u2019on retrouve dans le chou vert.<\/p>\n

    D\u2019apr\u00e8s les consommateurs, le chanvre poss\u00e8de une sorte de \u00ab\u00a0duvet de p\u00eache\u00a0\u00bb, qu\u2019on ne retrouve pas chez les autres l\u00e9gumes verts. Il leur a \u00e9t\u00e9 demand\u00e9 de noter le produit sur une \u00e9chelle gradu\u00e9e de 1 \u00e0 5, et il a obtenu la moyenne, avec le score exact de 3,3. N\u00e9anmoins, les membres du panel ont indiqu\u00e9 qu\u2019ils avaient une pr\u00e9f\u00e9rence gustative pour le chanvre, en comparaison avec le chou vert.<\/p>\n

    Les participants au test ont cependant pr\u00e9cis\u00e9 que selon eux, le go\u00fbt du chanvre \u00e9tait meilleur que celui du chou vert.<\/p>\n

    Durant les essais de M. Masson, les jeunes pousses de chanvre ont germ\u00e9 de fa\u00e7on tr\u00e8s rapide. Elles ont effectivement pouss\u00e9 plus vite que les jeunes \u00e9pinards \u00e0 feuilles, alors que leur densit\u00e9 de plantation est d\u00e9j\u00e0 cons\u00e9quente, car elle s\u2019\u00e9l\u00e8ve \u00e0 3 millions de graines par acre\u00a0!<\/p>\n","protected":false},"excerpt":{"rendered":"

    Aujourd\u2019hui, la communaut\u00e9 scientifique s\u2019int\u00e9resse \u00e0 l\u2019\u00e9ventualit\u00e9 d\u2019une nouvelle source de revenus pour les producteurs de chanvre. En effet, il est d\u00e9j\u00e0 impliqu\u00e9 dans la culture des c\u00e9r\u00e9ales, des fibres et des fleurs, mais il est probable que ses jeunes pousses puissent \u00eatre exploit\u00e9es dans le cadre d\u2019une nouvelle culture de l\u00e9gumes verts, afin d’accompagner … <\/p>\n

    Lire la suite<\/a><\/p>\n","protected":false},"author":1099,"featured_media":11541,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"generate_page_header":"","mc4wp_mailchimp_campaign":[],"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[215],"tags":[],"class_list":["post-11537","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-le-chanvre-et-sa-culture","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-50"],"yoast_head":"\nLe chanvre, bient\u00f4t dans nos salades ? NATUREIGHT BLOG<\/title>\n<meta name=\"description\" content=\"Le chanvre pourrait bien \u00eatre le prochain aliment du futur, et se retrouver dans nos salades ! 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